Cozy Dinner offered 2 Nights
Friday, January 12 & Saturday, January 13
Seating’s at 5, 6, 7 & 8pm
Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.
Rich seafood stew served with Garlic Aioli
[Vegetarian Entrée: Winter Pesto Pasta with Wild Mushrooms]
Citrus Tart with Whipped Crème fraiche
$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com
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