Friday, January 12 & Saturday, January 13

Seating’s at 5, 6, 7 & 8pm

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter

HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

Entrée

BOUILLABAISSE

Rich seafood stew served with Garlic Aioli

[Vegetarian Entrée: Winter Pesto Pasta with Wild Mushrooms]

Dessert

Citrus Tart with Whipped Crème fraiche

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com