|Celebrate the Summer|
|Invite a friend and join us for Summer Dinner, Saturday, July 8th.
House Salad Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette. Second Course: Crab Cake Burger Delicious Crab Cake topped with Tartar Sauce on Brioche Bun served with Potato Salad Vegetarian Entree Black Bean & Chickpea Burger Moist bean, chickpea and brown rice burger on Brioche Bun served with Potato Salad Third Course: Strawberry Shortcake $35.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com
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