HARVEST DINNER

Friday, September 8th and Saturday, September 9th

Seating at 5pm, 6pm, 7pm and 8pm

Join us for our monthly dinner based upon new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.

Starter

HOMESTEAD SALAD

Mixed Field Greens with Local Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette.

ROASTED PUMPKIN SOUP (optional)

Heirloom pumpkin soup served with a dollop of crème fraîche.

MULLED CIDER SPRITIZER (optional)

Spiced Housemade Heirloom Apple Cider served with Club Soda.

Entrée

HARVEST RAGU

Slow Roasted Stew of Pork, Lamb and Beef with Seasonal Vegetables served on a bed of Pasta.

Dessert

PEAR TART TARTIN

with crème anglaise

$40.00 per person. $15 kids under 12. BYOB. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com