Join us for our monthly dinner based upon Trellis’s family recipes from New Orleans.
Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating.
Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing
Country Gumbo (+$5)
served with Rice
Petit Crab Cakes (+$7)
Pair served with Creole Meunière Sauce
CAJUN BLACKEN CHICKEN
Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables
Basil Pesto with Wild Mushrooms
Classic Bread Pudding
topped Rum Sauce
$40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com
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